Here are some of our top picks to help you dine out without breaking the bank. Thyme, Athlone. It might seem like payday is still ages away, but we're here to help you make it to the end of the month. Kin Khao Thai set the standard for Thai food in Ireland. Went around Athlone looking for somewhere to eat and came across this restaurant. We love the variety available on this menu, meaning that there really is something available for everyone, with vegan and vegetarian menus, as well as a range of options with locally sourced proteins like chicken, fish and pork. Available Monday-Wednesday 5.30-8pm, Thursday-Saturday 5.30-7pm. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. The Fatted Calf was opened in 2010. Thyme Restaurant, Athlone: See 984 unbiased reviews of Thyme Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 93 restaurants in Athlone. The Villager, Glasson Village, Athlone, Ireland. Priced at just €23 for two courses or €28 for three, this menu is jam-packed with Irish ingredients like St Tola goats cheese, Seagull Bakery bread and Knockanore smoked cheese. We would definitely dine here again if we ever return to Athlone. The food was delicious, portions were ample, service was very efficient and friendly and the atmosphere and surroundings were delightful and charming. Searching for Pizza Mama Athlone Early Bird information? Thyme in Athlone is a great spot to pop into if you're looking for a flavourful meal while in the midlands. Hatters Lane Restaurant and Bistro located on Strand Street in Athlone, has established itself as a centre of high quality casual dining. Our blackboard specials always feature the freshest of prime fish:- john dory, turbot, brill, halibut to name a few.Here’s a sample menu and is subject to change. There is an "all night" early bird menu available Tuesday to Friday with a choice of 2 or 3 courses. All our sauces and soups are made without flour. Opens at 5m till late, early bird menu available from 5-7pm, a la carte available all night as well as a special €22.00 menu available after 7pm. All our dishes are available for take away. Tumeric crusted tiger prawns, tangy carrot, spring onion & coriander, with a choice of  –  Cracked black pepper & cabernet cream OR, “Kids Cake” from the Display (all made fresh here &, “Kids Cake” from the display (all made fresh here &. Mussels from @oscarsseafood on Instagram. Black Donkey Brewing Company – “Sheep Stealer” – Irish Farmhouse Ale – 5.6% (Roscommon), Black Donkey Brewing Company – “Buck It” – Hybrid Amber Ale – 4.8% (Roscommon), Black Donkey Brewing Company – “Happy Out” – Pale Ale – 4.6% (Roscommon), Black Donkey – “TKO” – Irish Pale Ale – 5% (Roscommon), Galway Hooker – Irish Pale Ale – 4.3% (Galway), Dead Centre – Brewing Marooned IPA – 5.5% (Co.Westmeath), Dead Centre – Brewing Seasonal Beer – 4.6% (Co.Westmeath), Irish Hand Pressed Cider – Stonewell Medium Dry – 5.5% (Co.Cork). Available all night Sunday-Thursday, until 6pm on Friday, Saturday and Bank Holiday Sundays. And our talented mixologists really know how to make a mean espresso martini or a zingy gin and tonic too! Available Sunday-Thursday 5.30-6.30pm, Saturday and Sunday 5.30-6pm. The Fatted Calf was opened in 2010. All made here, served with fresh cream & we change our selection daily, Brown sugar meringue, wild berries & cream (GF). T: 090 648 5208 E:info@thevillager.ie Web Design and Development by Mind's I Graphic Design Ltd Passionate about baking and brunch, you'll often find Jordan enjoying eggs benedict and an iced latte at new spots around the city. Regular favourites and daily blackboard specials, lunch is served Tuesday to Saturday from 12 to 5pm. Photo by @clarissaloke on Instagram. The Hollywood themed bistro offers a welcoming cosy atmosphere with open fire, check table clothes, walls adorned with movie star icons. ), Vanilla Ice Cream with Marshmallows & Choc sauce, Dottie, Clowning around or Chocolate Cookie. Dinner is served at The Left Bank Bistro 5 nights a week Tuesday to Saturday. Di Bella Restaurant, Athlone: See 337 unbiased reviews of Di Bella Restaurant, rated 4 of 5 on Tripadvisor and ranked #17 of 93 restaurants in Athlone. With everything available from brownies and tarts to chocolate marquise and affogato, you'll be absolutely spoiled for choice for just €26 for two courses or €33 for three. Two courses are priced at €25.95 with an extra course priced at €9. The only complaint here was the service, it could have been more welcoming. Our menu changes seasonally to include the best produce that is on offer. DINNER MENU. I went with the chicken satay and panang chicken curry. Available Monday-Thursday 5-7pm, Sunday 1-7pm. Bodega in Waterford offers something for everyone on all of its menus, but especially on the early bird. The hotel is situated on the banks of the River Shannon with magnificent views of Athlone Castle, Marina & Historical Cathedral. 48 hours notice of cancellation or 24 hours notice of change in numbers is required. Sea bass with tiger prawns, chorizo and arancini from @momowaterford on Instagram. Check out our delicious gluten free chocolate truffle torte. Athlone has no shortage of establishments to fulfil that need. Upstairs there are guestrooms and it’s a popular and very comfortable guesthouse. We’re famous for our amazing array and display of delicious cakes, bakes and cookies. Dinner doesn't come in much more scenic locations than this; Anocht is located in the Kilkenny Design Centre overlooking Kilkenny Castle. I am thinking about the left bank as it got really good reviews on trip advisor. Your phone. Did you know our great value early bird menu runs all evening Tuesday to Friday . This restaurant was awarded a Bib Gourmand by the Michelin Guide in 2019 and once you try out the food, you'll understand why. I had a look at the menu for Thyme and the left bank and they seem very fancy (not in a bad way but the other half might not like the selection). Global Village in Dingle offers one of the most interesting early bird menus in the country, with dishes like Kerry lamb plate, Dingle crab and Ardsallagh goats cheese mouse all available for just €28 for two courses or €32 for three. Pan seared Tornafulla black pudding & ham hock fritter, piccalilli,  toasted focaccia, Madras curried chicken spring roll, Asian slaw, sweet & sour, Tumeric crusted tiger prawns, tangy carrot, spring onion & coriander, chilli aioli drizzle *, Organic beetroot carpaccio, crumbled five mile town goats cheese & beetroot aioli *, Basket of spicy buffalo wings,  blue cheese dip & celery sticks, Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk, Crispy aromatic half duck, Asian slaw, crunchy rice noodles,honey & soy glaze *, Monkfish medallions,  buttery mash, Carty’s smoked bacon, garlic white wine cream *, Wild mushroom risotto, crispy garlic, parmasean crisps, toasted hazelnuts *, with a choice of  –  Cracked black pepper & cabernet cream OR Garlic & parsley butter, Prices inclusive of VAT  –  Service charge not included. Delicious, nutritious, freshly made, just like we do for the grown ups! Beef ragu with pappardelle from @bodegawaterford on Instagram, Available Tuesday-Saturday 5-6.30pm, all-day Sunday. This is a family run business, all food cooked to order, outdoor courtyard and heated smoking area also available on the premises. Sunday Lunch Menu 1pm-2.30pm Sunday Early Evening Menu From 5pm-6:45pm Daily A La Carte Menu From 5pm Daily. Thyme Restaurant, Athlone: See 984 unbiased reviews of Thyme Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 93 restaurants in Athlone. Thanks for the replies so far. For us, that treat usually involves heading to one of our favourite restaurants for some comfort food, but as we approach the end of the month, our wallets start to scream at us to stop spending so much. The Fatted Calf Early Bird Menu 2017 . Telephone: Ireland 090 643 9010 | International (00353) 906 439 010 | Email: lodge@wineport.ie Wineport Lodge, Glasson, Athlone, Co Westmeath N37 R2D7 Ireland The chicken Chettinad is one of the tastiest dishes on the menu, so do yourself a favour and try it out when you visit. Available Sunday-Thursday 5-7pm, Friday and Saturday 5-6.30pm. Available all night Sunday-Thursday, until 6pm on Friday, Saturday and Bank Holiday Sundays. Ideally located 3 minutes from the Town Bridge, Radisson, Prince of Wales and Sheraton hotels. Berry panna cotta from @marlfieldhouse. We do not spam. Thankfully, there are some amazing early bird menus available at restaurants around the country that won't make your eyes water when you see the prices. For just €26.90, you can enjoy three courses of Market Lane's delicious food, plus tea and coffee. Glasson Village Restaurant, Athlone: See 150 unbiased reviews of Glasson Village Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #18 of 95 restaurants in Athlone. Kids Menu – Athlone & Maynooth. Starters Homemade Seasonal Soup & Left Bank soda bread Reg €5.90 / Lge €7.95 Crispy fried Carrigbyrne brie, Left Bank … Menu Read More » Kids Menu. A lot of work goes into crafting our unique wine list, and all of our wines are produced by small artisan wine producers, most supplied to us by the wonderful team at Wines Direct. When visiting Athlone, I like to pay the occasional visit to Wineport Lodge where the dining experience is always a very pleasant one. In 2015 we moved to Church St. Athlone. Anymore suggestions are welcome! For groups of 6 or more a credit card is required to secure a reservation. Your Name. Al Mezza Lebanese Restaurant Athlone As soon as you enter Al Mezza restaurant you know your taste buds are in for a real treat, fine dining in authentic surrounds, real fires and excellent service. The early bird menu here is fuelled by local artisan produce like Highbank Orchards and Second Nature Oils, which is priced at just €24.50 for two courses or €29.50 for three courses. Crab claw from Global Village in Dingle. Give into your sweet tooth and try one! Our menu changes seasonally to include the best produce that is on offer. The whole menu at The Duck is delicious, but the dessert offerings are what usually pull us in. The early bird is extremely reasonably priced, coming in at just €29 for two courses or €35 for three courses. Kashmiri lamb chops from @pinksaltbray on Instagram. Filter English. Our blackboard specials always feature the freshest of prime fish:- john dory, turbot, brill, halibut to name a few. Feeding your senses : sample dinner menu Sealing In the flavor Cooking your steak in our MIBRASA charcoal ovens at 350º / 400º degrees seals in the juiciness and flavour. One egg, back bacon and balsamic cocktail tomatoes, served with a slice of white, brown; BOND STREET GRILL 119.90 At maarslet-pizza.dk you can find everything you want to know about Pizza Mama Athlone Early Bird. Fine-dining restaurant Greenes in Cork offers three courses for €37.50 and you're guaranteed a range of locally sourced, seasonal delights. Here is a look at our top 5 picks below of restaurants for foodies in Athlone . À LA CARTE - EARLY BIRD - TAPAS - SUNDAY ROAST You can get two courses for €25 or three courses for €29, but if you go for dessert, make sure to add a shot of matching dessert wine for just €2.50. Flights ... We booked for 6.30 so we were able to get their early bird menu which is great value. Oscar's Seafood Bistro in Galway serves up a great locally sourced, seafood-based menu for just €19.50 for two courses. Pan seared Tornafulla black pudding, piccalilli,  toasted focaccia, “Kids Cake” from the display (all made fresh here & without preservatives!). Run by husband and wife team, Feargal and Fiona O\u27Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Seafood bouillabaisse. The Radisson Blu Hotel, Athlone is located in the centre of Ireland, in the heart of Athlone town centre, 1.5 hours from Dublin. StartersHomemade Seasonal Soup & Left Bank soda breadReg €5.90 / Lge €7.95, Crispy fried Carrigbyrne brie, Left Bank tomato chutney€5.95, Oak leaf rocket & beetroot salad, toasted hazelnuts, crumbled goats cheese & citrus dressing€6.95, Vegetable spring rolls, salad garnish, ginger soy dip€5.95, Basket of spicy buffalo wings with blue cheese dip & celery sticks€14.00, Open SandwichesOn focaccia or brown bread with mixed leaf salad“Carty’s” baked ham & farmhouse red cheddar€9.50, French Brie & Left Bank tomato chutney€9.50, MainsPanko crumbed Hake goujons, mixed leaf salad, sauté potatoes and tartare sauce€14.90, Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves€14.50, Goats cheese crostini, Left Bank basil pesto, mixed leaf salad, house dressing & sauté potatoes€13.50, Tandoori chicken breast on focaccia bread with garlic mayonnaise, sauté potatoes & mixed leaf salad€13.50, Duck confit on mash with mushroom & cracked pepper sauce€16.50, Beef burger, 28 day aged ground beef on Brioche bun, garlic mayo, meltedMonterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sautépotatoes. Fifteen years ago we broke the rules by cooking Thai food as it should be. Dinner is served at The Left Bank Bistro 5 nights a week Tuesday to Saturday. Again, this menu veers towards the more expensive end of the scale, but it's not often than you can enjoy Michelin-starred dining for just €38. It has 127 themed bedrooms and luxurious suites in both urban and ocean styles. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Party Number Herb-crusted lamb with carrot and blackberry from @theyardwexford on Instagram. Please note this is a request for booking only. In 2015 we moved to Church St. Athlone. I ordered from the early bird menu, you get a choice of starter and main to choose from a preselected menu. Athlone Advertiser / Lifestyle Thu, Oct 01, 2020 Hatters Lane Bistro, located on Strand Street, have recently launched a new Early Bird menu where customers can treat themselves to two courses for €20 or 3 courses for €25. Kin Khao is so cute and is serving up great Thai! In 2015 we moved to Church St. Athlone. At The Left Bank Bistro, we cater for everyone, with wheelchair accessibility, lots of interesting vegetarian and vegan menu options and gluten free choices too. Although renowned for a great steak the cuisine is continental and offers a comprehensive menu featuring fish, chicken, pasta and vegetarian dishes. We will contact you by phone to confirm within 24Hours. Two eggs, back bacon and balsamic cocktail tomatoes, served With French fries and a slice of white, brown OR ciabatta toast on the side; ALL DAY QUICK & EASY BREAKFAST 31.90. The berry fizz was also a good adult beverage selection. Wineport Lodge: Early bird menu - See 1,532 traveler reviews, 844 candid photos, and great deals for Wineport Lodge at Tripadvisor. We especially love how many different styles of cuisine are represented on the menu, including Mediterranean, Middle Eastern, Irish and many more. Available Wednesday and Thursday 6-9pm, Friday 5.30-9pm, Saturday 5-6pm. Give into your sweet tooth and try one! 1810 Steakhouse. Why not call us on 0906494446 to reserve your table # Earlybirdmenu # Greatvalue # TheLeftBankBistro # Athlone … The best European destinations for sparkling wine, A food lover's guide to the best wine destinations, Vegan recipes from Roz Purcell's new cookbook. There aren't many early bird menus on which you'll find Galway rock oysters, so it's exciting to see that you can get them at Oscar's. So find info and order pizza online! The rest of the menu didn't look overpriced either though. All dishes on our menu can be adapted to be gluten free. The Left Bank, Athlone: See 485 unbiased reviews of The Left Bank, rated 4.5 of 5 on Tripadvisor and ranked #13 of 93 restaurants in Athlone. All made here, served with fresh cream & our selection changes daily. Cajun spiced chicken, tossed with peppers, onions and mushrooms, creamy paprika sauce and penne pasta, baked with mozzarella All our dishes are available for take away. Looked for the early bird menu as we saw it on a board advertising there menu outside the restaurant. The early bird menu at this restaurant rings in at just €22.95 for two courses, with each main course served with rice, naan and potato. Shines Bar, Restaurant and Guest House is just outside of Athlone on the west side of the town on what was the old Galway Road. Some of our favourites from around the country. Athlone Advertiser, Thu, Oct 01, 2020 Hatters Lane Bistro, located on Strand Street, have recently launched a new Early Bird menu where customers can treat … Image from @greenescork on Instagram. CONTACT. EARLY BIRD 51.90. Athlone. Then you need to head to The Yard in Wexford where you can enjoy total comfort food for a seriously reasonable price. We are open Tuesday – Saturday and are closed Sunday and Monday, The Left Bank Bistro, Fry Place, Athlone, County Westmeath, N37AX05. There are so many vegan and vegetarian options available, as well as locally sourced ingredients. Head here for a simple, but delicious meal. Saddle of suckling pig, ragout of the belly, choucroute and celeriac from @campagnekilkenny on Instagram. You are in the right place. Pink Salt in Bray offers some seriously flavourful and well-crafted Indian cooking at extremely reasonable prices. Our beef is cooked to order and will take 10 minutes.€14.50, Creamy “Carty’s” ham & mushroom pasta topped with rocket & parmesan€13.50, Greek salad – mixed leaves, feta cheese, Kalamata olives, red onion, tomato and Left Bank dressing€11.00, Side OrdersSauté potatoes or tossed salad€3.20, Desserts & CakesAll homemade & served with fresh cream€5.50, Brown sugar meringue, wild berries & cream (Gf), Banoffi pie, biscuit base, banana & caramel, Lemon madeira cake, with lemon curd filling, All our sauces and soups are made without flour.All dishes on our menu can be adapted to be gluten free, Pre theatre or just an early bite to eat on the way home, our Early Bird Menu is available Tuesday to Friday all evening and Saturday 5pm-6pm, Tuesday to Friday: All NIGHTSaturday: 5pm – 6pm (Last Order), Crispy fried French Brie, Left Bank tomato chutney, Oakleaf, rocket & beetroot salad, toasted hazelnuts, goats cheese, citrus dressing, Pot of creamy chicken & mushroom Gruyere gratin, Beef Burger – 28 day aged ground beef,  brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté potatoes, Panko crumbed Hake goujons, tartare, mixed leaf salad, saute potatoes, Courgette & pea, creamy basil pesto penne pasta, parmesan shavings, Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & sauté potatoes. The food is exciting and innovative and happy to say that some of our dishes are long term favourites of our local customers in Athlone. The Fatted Calf is a multi award winning restaurant is located at the entrance to Athlone Town Centre in the heart of Athlone and is run by husband and wife team, Feargal and Fiona O’Donnell. What's on the Menu. Helpings are small but excellent for taste and presentation. View. The early bird was her idea not mine! The façade is quite traditional, and there is a separate bar and then a larger lounge area, which is now the restaurant. When it's cold and miserable outside, it sometimes seems that the only way to get through the day is to treat yourself. This one falls a little towards the more expensive end of the scale, but it's definitely worth it if you have the funds. Here’s a sample menu and is subject to change. And of cause you can order a tasty pizza! 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