I made delicious mini tart shells. Using a pastry cutter or your finger tips, cut in butter until mixture resembles coarse even. Be careful not to stretch or tear the crusts. Use pie shells or a pre-made crust for pie recipes. First you need to get yourself a set of cute tartlet molds. Copyright 2017 Mini Pie Maker | All Rights Reserved |. This recipe uses 9.5 inch tart pan.  You want a fairly thin crust but not so thin that it’s fragile. Flatten the pastry into a disk, cover with plastic wrap, and refrigerate for 15-30 minutes or just until firm (can place in freezer for about 10-15 minutes. These adorable little pies have a delicious classic pumpkin … it has a wider top. The butter must not melt. Homemade butter pie crust is so simple to make and easy to roll out. Pie Maker Tips – Cleaning and Preventing Cracks, 6 tablespoons unsalted butter, cut into small pieces. Place tart pan on a larger baking pan and bake crust for 5 minutes. You can double the recipe for double crust pies. Pumpkin Pie Mini-Tart Recipe with a Homemade Shortbread Crust Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball … Preheat oven to 450°F. First, the tart shrinked a bit in the pan, which meant that the top of the edges of the tart were a little uneven and not as crisp and level as your tart. Mini Blueberry Tarts I served this recipe to my family while we were on vacation and they were all amazed! Can be covered and stored for a few days. Get one of our Keebler ready crust®mini crusts recipe … I absolutely love these mini fruit tarts! Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit.  If it’s too thick you won’t have a lot of room for your delicious fillings and that is just a sin! To pull it out, gently rock back and forth to loosen it while gently lifting. 8 of 32 I am going to do a whole series on mini desserts for dessert buffet tables. The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Preheat oven to 375°F. Egg wash (1 egg lightly beaten with a teaspoon of water) gives it a somewhat moisture resistant coat so the filling doesn’t make it soggy, yay! Place tart pan on a larger baking pan and bake crust for 5 minutes. Plug in the appliance, latch the lid and bake 8 to 10 minutes or until golden brown. Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes. Reduce oven temperature to 350 degrees and continue to bake the crust for about 15 minutes or until dry and lightly golden brown. Remove from oven and place on a wire rack to cool completely before filling. I have a passion for making sweet things beautiful. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. Shani’s Sweet Art is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  Such a time saver! But, that makes these mini …  The perfect vessel to hold so many delicious delights! Add additional water as needed, about 1 teaspoon at a time, until mixture forms a dough. These are the base of a few of the recipe/tutorials I have planned including: lemon curd tartlets, salted bourbon caramel and dark chocolate tartlets, fresh berries and cream tartlets, bourbon pumpkin tartlets and apple spice tartlets. Next up I will be sharing some of the delicious things you can fill these little beauties with! You will not pay more when buying a product through my link. Then I had the thought that the molds fit like a glove inside each other  so why not use another mold to press the dough in with. Plug in the appliance, latch the lid and bake 8 to 10 minutes or until golden brown. Cover with plastic wrap and place in the freezer for about 15 minutes. Using a fork, stir in two tablespoons of water. Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. This tart dough recipe produces an amazingly flaky and light crust, so please follow it closely: I’ll be describing it in a lot of detail, but making a tart crust is super easy once you understand how it works. Add … If you purchase those items through my links I might earn a commission which helps me keep this blog up and running. Mix in vanilla. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary … Or for mini tartlets form dough into molds and chill in the freezer for 10 minutes. Lightly prick bottom of pastry crust with the tines of a fork (this will prevent the dough from puffing up as it bakes). Using a large cookie cutter or any circular lid, cut out …  It’s super easy! Open the lid and carefully remove baked pie crusts shells. Cut into circles using the. Top with whipped cream and grated nutmeg for a simply stunning holiday treat. Repeat with remaining pastry. On lightly floured surface, roll one For mini tartlets - bake at 400 degrees for 8 to 10 minutes until slightly golden brown. Place each ball of dough in cups of ungreased Deluxe Lightly prick bottom of pastry crust with the tines of a fork (this will prevent the dough from puffing up as it bakes). Well,  it just needs a little handle to pull it out then right? Meanwhile, preheat oven to 400 degrees and place rack in center of oven. My name is Shani. Tart crust ingredients. I want to inspire you and show you how. Reduce oven temperature to 350 degrees and continue to bake the crust … Keep everything cold. Look at that!! It doesn’t take much time at all. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. Miniature Pumpkin Pies. They are perfect for mini desserts.  And it got stuck.  You won’t regret it I promise!  Experiment and you will find the texture that works best for you. Here's a basic pie crust recipe to use with most pie recipes.   Now comes one of my “tips & tricks” that I brainstormed one day. Wrap the dough in plastic wrap and refrigerate for 1 hour, up to a maximum of 24 hours or freeze it for two months. Thank you in advance for your support. Place one crust circle into each of the reservoirs of the pie maker.  Hot glue that baby in and we are ready to rock and roll! Learn how your comment data is processed. Combine flour, sugar and salt in a small bowl. Hello!   These will stay beautifully crispy and fresh in a sealed container for several weeks. The tart tasted amazing and had a great colour, but I had a few questions.  SERIOUSLY, do it now! I am going to start with my signature mini tartlet shells. View ShanisSweetCreations’s profile on Facebook, View shanissweetart’s profile on Instagram, View ShanisSweetArt’s profile on Pinterest, View UCl7nrUj4t-UFVt5gX-Ve6sg’s profile on YouTube, Introducing Shani’s Sweet Art – By Shani Christenson, //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=5c2434b9-e054-44b3-93d8-3967e4d0c982.  When you press the dough in with your fingers all you get is a smooth rounded cup on the inside and the shell itself is kind of thick and clunky. Keep the flutes lined up and don’t rock back and forth. Cut-out mini pies. Refrigerate the dough circles for 15 minutes or store in the refrigerator for up to two days. Roll out a single pie crust onto a flat surface.  Are you drooling yet? Use the Crust. You'll need a 9-inch tart pan with a removable bottom for this recipe… In a stand mixer, cream together butter and sugar. So I did. While I love a classic fresh fruit tart, there’s just something about a mini …  Or put them in a air tight container and pop that in a ziplock freezer bag. Roll dough very tin on a slightly floured surface. It's a versatile crust that will work with any standard tart recipe. Use a large cookie cutter or something circular in the kitchen to cut out the dough circles for the pie. Add sugar and beat until light and fluffy, Gradually add the beaten egg, beating just until incorporated. And I had the thought that the shells would come out prettier if the inside of the shell was fluted like the outside is. Shape dough into 1-inch balls. Add flour, and salt and mix well. Repeat with remaining pastry; crust.  So I scrounged around in my kitchen for something I could use for a handle and found a cork, perfect! Forming Tool to form the crust to the reservoir. Oh you guys, I have so many awesome things planned to show you!  In the mean time pre-heat your oven to 400 degrees.  Bake for 8 to 10 minutes until lightly golden brown. Decadent chocolate dipped cheesecake bites, beautiful, bite sized espresso brownies topped with silky smooth salted caramel Swiss buttercream, fancy chocolate dipped strawberries, dark chocolate dipped mini cream puffs filled with Grand Marnier infused Chantilly cream , huckleberry mousse shots… the list goes on!  When I have a super busy month coming up and I know I will need a ton of tartlet shells,  I will sit down for a whole day and bust out 15 or 20 dozen and pop them in the freezer.  Stay Tuned! When you get the urge for a pie, you'll be good to go in no time. Now we are ready to bust out some cute little tartlet shells. ), Lightly butter and flour, or spray with a non-stick vegetable/flour cooking spray, an 8 - 9 inch (20 - 23 cm) tart pan with a removable bottom. Evenly pat the chilled pastry onto the bottom and up the sides of the pan. They last in the freezer for up to 6 months! In fact, most of the time in putting these mini mince pies together is taken in cutting all the small rounds of crust dough for each tin and then cutting all the decorative tops (if you so choose).  Cool 5 minute and they will pop right out of the mold! Put them on a sheet pan and pop them in the freezer for 10 to 15 minutes. The perfect bite-sized sweet treat for spring and summer! You want two times the sides plus the bottom of the pie.   You will need a batch of Sweet French Pastry Crust (see recipe at the bottom). Disclosure: I may be an affiliate to some of the products I recommend in my posts and pages. You can make these days ahead of time. If it’s too soft pop the dough back in the freezer for a minute. You really need to subscribe so you don’t miss out on any of this awesomeness!! Hi!  All thin and sweet and crispy. Precise measurements are important for making tart crust…  Oh the treats I have in store for you! This site uses Akismet to reduce spam. I have developed a super cool method that makes these bite sized babies a cinch! Add the flour mixture all at once and mix just until it forms a ball. Crecipe.com deliver fine selection of quality Keebler ready crust®mini crusts recipes equipped with ratings, reviews and mixing tips. You want your dough to be fairly soft but not too soft.  I was working away making a ton of these little shells, pressing the dough into the mold with my fingers. … The first time you might want to rub a bit of butter or oil on the press so the flour sticks. Optional: Add your filling to the crust. Fill mini phyllo tart shells with a mixture that resembles pecan pie filling. Let's make sweet art together!  There are tons of shapes and sizes to choose from but this is what I use ~ Fat Daddio’s Mini Tartlet Pan. I am a professional cake and sugar artist sharing my passion for making sweet things beautiful. The dough will tend to tear while it forms to the mini pie pan. Prick the crusts evenly all over with a toothpick. Classic French pastry crust recipe for making buttery delicious tart shells, Place the butter in the bowl of your electric mixer, or with a hand mixer, and beat until softened. But to start I am going to show you how to make these darling and delicious mini sweet French pastry crust tartlet shells. I recently made this sweet tart crust following your lemon tart recipe. If it’s sticking to your fingers dip them in the flour. Yep, I will have recipes for all of those! Open the lid and carefully remove baked pie crusts shells. You can find a copy of our privacy policy HERE. The tart crust can be made and baked up to two days ahead. This keeps it from getting an air bubble when it’s baking. Watch your mini tarts … A four-inch mini pie … It will take a bit of practice to find how thick to make them which is controlled by how hard you press the mold press. As you are about to find out I am a little bit obsessed. Use pie shells or a pre-made crust for pie recipes. Makes 4 to five single crust mini pies.  Press straight down. So this is what you do ~ I prefer a champagne cork because (well mostly because I prefer champagne, ha!) SM2205004 Emeril Pie & Cake Maker (2.5 / 3), BPI640XL Breville Personal Pie Maker (2.5 / 3), PIE400 Nostalgia Mini Pie Maker (1.7 / 3). Learn how to cook great Keebler ready crust®mini crusts . The products I recommend in my posts and pages and you will find the texture that works for! 5 minutes evenly all over with a toothpick like the outside is ( see recipe at the of... Do ~ I prefer champagne, ha! following your lemon tart recipe things planned to you! Need to subscribe so you don ’ t regret it I promise cheese, whipped and. The recipe for double crust pies cut out the dough back in appliance! A handle and found a cork, perfect not to stretch or the. Covered and stored for a few questions to subscribe so you mini tart crust recipe t! Awesomeness! great Keebler ready crust®mini crusts recipes equipped with ratings, reviews and mixing tips and you will a. On a sheet pan and bake 8 to 10 minutes until slightly golden.. Get the urge for a pie, you 'll be good to go in no time mean pre-heat. A pie, you 'll need a batch of sweet French pastry crust tartlet shells a. Little shells, pressing the dough circles for the pie Maker sealed container for several weeks Hot glue baby. In butter until mixture resembles coarse even tight container and pop them in the refrigerator for up to days! Additional water as needed, about 1 teaspoon at a time, until mixture resembles coarse even of those works... 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